Mexican roots.
Tokyo rhythm.

One backstreet,
two homelands.

Kuma Cantina was created to share the Mexican food we grew up with, the dishes we love and the things we still get excited to cook. Rooted in our heritage and shaped by life in Japan, it is our way of showing Tokyo a different side of Mexican food: regional, personal and always evolving.

We braise the birria low and slow, pour mezcal we actually believe in, and keep the lights warm and the music honest. Come hungry, stay late.

Gracias por estar aquí